Italian Parmesian Croutons for Soups

• 2 tbsp grated parmesian with basil and oregano (see photo)
• 6 cup 2-3 inch cubed italian seasoned bread
• 2 tbsp extra virgin olive oil

1. preheat oven to 350F
2. using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
3. spread out bread cubes in a single layer.
4. brush top of cubes with more olive oil in a thin layer.
5. using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
6. toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
7. bake 15-20 minutes tossing every 5 minutes.
8. until cubes are crispy andd browned nicely or till desired doneness..
9. let cool and serve on soup.
10. or store in air tight container.
11. enjoy!

parmesian, bread, extra virgin olive oil

Taken from cookpad.com/us/recipes/359321-italian-parmesian-croutons-for-soups (may not work)