Borsch (Russian Beet Soup) Recipe

• 2 cans beef bouillon
• 2 carrots, minced
• 1 onion, minced
• 2 med. beets cooked, peeled and minced
• 1 slice ham (or possibly 3 slices bacon fried) cubed
• 1/2 c. tomato juice
• 1/2 c. lowfat sour cream
• 1/4 head small cabbage, cut fine

1. To the 2 cans of bouillon add in the minced carrots and onion (and 1 bay leaf if you like).
2. Boil 1/2 hour and strain.
3. Return clear broth to pan add in the beets, ham, tomato juice and cabbage.
4. Cook till cabbage is done.
5. Serve in bowls topped with a Tbsp.
6. of lowfat sour cream and garnish with croutons if you like.

beef bouillon, carrots, onion, beets cooked, ham, tomato juice, sour cream, cabbage

Taken from cookeatshare.com/recipes/borsch-russian-beet-soup-54255 (may not work)