Cheesy Kale Chips

• 1 Tbs. olive oil
• 1 12-oz. bunch curly kale, tough stems removed and torn into large pieces
• 13 cup nutritional yeast

1. Preheat oven to 350F.
2. Rub oil into kale until well coated and shiny.
3. Add nutritional yeast, and toss to coat.
4. Divide kale between 2 baking sheets.
5. Bake 5 minutes, or until leaves look shrunken.
6. Flip and move kale leaves with tongs.
7. Bake 5 to 10 minutes more, or until kale is crispy.
8. Sprinkle with salt, if desired.

olive oil, curly kale, nutritional yeast

Taken from www.vegetariantimes.com/recipe/cheesy-kale-chips/ (may not work)