Oregon Ten-Grain Sourdough Pancakes

• 1/2 cup hot water
• 3 tbsp. honey
• 2 cups buttermilk
• 1 cup sourdough starter
• 2 tbsp. vegetable oil
• 1 egg
• 2-1/2 cup whole wheat pastry flour
• 2 tbsp. whole wheat pastry flour
• 1 cup sifted cake flour
• 1/4 cup ten-grain cereal mix
• 2 tbsp. cornmeal
• 5 tbsp. sunflower seeds
• 3/4 tsp. salt
• 1-1/2 tsp. baking soda
• 1 tbsp. baking powder

1. In a large bowl stir together the hot water and honey.
2. Add the buttermilk, sourdough starter, oil and egg; blend thoroughly.
3. In a medium bowl blend together the whole wheat pastry flour, cake flour, ten-grain mix, cornmeal and sunflower seeds.
4. Add all at once to the sourdough mixture and mix until blended.
5. Stir in salt, baking soda and baking powder.
6. Meanwhile, heat pancake griddle or skillet until cold water dropped on the surface rolls off in droplets.
7. Using a one-third cup measure, ladle the batter onto the hot griddle.
8. Cook pancakes until bubbles form on the surface and edges are slightly dry.
9. Turn and cook one to two minutes more.
10. Repeat until batter is all used.
11. Serve hot with favorite toppings.

water, honey, buttermilk, sourdough starter, vegetable oil, egg, whole wheat pastry flour, whole wheat pastry flour, cake flour, cereal mix, cornmeal, sunflower seeds, salt, baking soda, baking powder

Taken from www.foodgeeks.com/recipes/4881 (may not work)