Turkey Chili

• 2 tablespoons olive oil
• 2 lbs ground turkey (about 94% lean)
• 12 garlic cloves, minced
• 1 sweet red pepper, diced
• 1 green bell pepper, diced (or use celery)
• 1 large onion, diced
• 2 tablespoons chili powder (or more)
• salt
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 bay leaves
• 14 teaspoon ground cloves
• 2 teaspoons ground cumin
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (32 ounce) carton chicken stock
• 2 (15 1/2 ounce) cans great northern beans, drained and rinsed

1. Heat oil in large stockpot on medium high heat until oil faintly smokes.
2. Add ground turkey.
3. Cruble and sear until lightly browned.
4. Add garlic, peppers, and onions to browned turkey.
5. Stir in chili powder, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.
6. Add tomatoes and stock.
7. Bring to simmer; add beans.
8. Continue to simmer, uncovered, on low medium-medium heat for 45 minutes, stirring occasionally.
9. Discard bay leaves.

olive oil, ground turkey, garlic, sweet red pepper, green bell pepper, onion, chili powder, salt, worcestershire sauce, soy sauce, bay leaves, ground cloves, ground cumin, tomatoes, chicken stock, great northern beans

Taken from www.food.com/recipe/turkey-chili-474456 (may not work)