Sock It To Me Cake Ii

• 1 (18.25 ounce) package butter cake mix
• 4 eggs
• 2 cups sour cream
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2/3 cup vegetable oil
• 1 cup chopped pecans
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup packed brown sugar

1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes.
4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

butter cake, eggs, sour cream, vanilla, white sugar, vegetable oil, pecans, butter, white sugar, buttermilk, baking soda, ground cinnamon, brown sugar

Taken from www.allrecipes.com/recipe/7504/sock-it-to-me-cake-ii/ (may not work)