Failsafe Chips
- 500 g potatoes, peeled
- 1 tablespoon safflower oil
- 1 tablespoon garlic salt
- Peel potatoes, and cut into desired shape, I usually do wedges.
- In a bowl cover potato with oil and then add garlic salt.
- Coat evenly.
- Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.
safflower oil, garlic salt
Taken from www.food.com/recipe/failsafe-chips-175584 (may not work)