Layered Taco Dip
- 4 ounces light cream cheese
- 1 cup light sour cream
- 1 ounce taco seasoning (more if you want it really spicy)
- 1 -2 cup white corn and black bean salsa (President's Choice, if you can get it)
- 2 stalks celery, chopped
- 1 small tomatoes, chopped
- 1 -2 cup lettuce, cut in bit size pieces
- 2 cups shredded cheddar cheese
- 12 cup black olives, sliced (optional)
- 2 -3 scallions, sliced (optional)
- Mix cream cheese, sour cream and taco seasoning and put in fridge for at least two hours to blend the flavours.
- Spread the mixture on a large platter then layer the ingredients in the order given.
- Scoop with taco chips.
- Enjoy!
light cream cheese, light sour cream, taco, white corn, stalks celery, tomatoes, cheddar cheese, black olives, scallions
Taken from www.food.com/recipe/layered-taco-dip-92918 (may not work)