Pink Lady Recipe

• 2 ounces gin
• 1 large egg white (optional)
• 1/2 ounce heavy cream
• 1 teaspoon grenadine
• Ice

1. Place a cocktail glass in the freezer to chill.
2. Place the gin, egg white (if using), cream, and grenadine in a cocktail shaker.
3. Fill the shaker halfway with ice and shake until the outside is frosty, about 30 seconds.
4. Strain into the chilled glass.

gin, egg white, heavy cream, grenadine

Taken from www.chowhound.com/recipes/pink-lady-10281 (may not work)