Whipped ATHENOS Feta-Red Pepper Dip

• 1/4 cup extra virgin olive oil
• 1 jar (7 oz.) roasted red peppers, well drained
• 1 clove garlic
• 1/8 tsp. Sriracha sauce (hot chili sauce)
• 1 cup ATHENOS Traditional Crumbled Feta Cheese

1. Blend all ingredients in blender until smooth.
2. Spoon into bowl.
3. Refrigerate several hours or until chilled.

extra virgin olive oil, red peppers, clove garlic, sriracha sauce, feta cheese

Taken from www.kraftrecipes.com/recipes/whipped-athenos-feta-red-pepper-dip-179100.aspx (may not work)