Smoked Trout, Blood Orange and Avocado Salad

• 80g baby spinach leaves
• 3 spring onions, sliced into 5cm lengths
• 2 blood oranges, peeled and segmented Safeway 1 lb For $0.79 thru 02/09
• 2 avocadoes, sliced Whole Foods 5 ea For $5.00 thru 02/09
• 1 bunch asparagus, blanched
• 200g smoked trout fillet, gently flaked
• 50g macadamia nuts, toasted
• 1/3 cup KRAFT French Dressing

1. Arrange spinach, spring onion, orange, avocado, asparagus and smoked trout on a serving platter.
2. Top with macadamia nuts, drizzle with dressing and serve immediately.

baby spinach leaves, spring onions, oranges, avocadoes, trout fillet, nuts

Taken from www.kraftrecipes.com/recipes/smoked-trout-blood-orange-avocado-salad-107566.aspx (may not work)