Jell-O Rocky Road Ice Cream Shop Pie

• 1 14 cups Oreo cookie crumbs
• 14 cup butter, melted
• 1 12 cups cold milk
• 1 (113 g) package JELL-O Chocolate Instant Pudding
• 2 cups Cool Whip, thawed
• 12 cup miniature semisweet chocolate chips
• 12 cup miniature marshmallow
• 12 cup nuts, chopped

1. Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
2. Pour milk into large bowl.
3. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended.
4. Let stand 3-5 minutes or until slightly thickened.
5. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts.
6. Spoon into crust.
7. Freeze pie 6 hours or overnight until firm.
8. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving.
9. Store leftover pie in freezer.

cookie crumbs, butter, cold milk, chocolate chips, marshmallow, nuts

Taken from www.food.com/recipe/jell-o-rocky-road-ice-cream-shop-pie-418896 (may not work)