Scallops with Garlic, Ginger and Chives

• 1 pound bay scallops
• 1/2 each lemon
• 1/4 cup butter, unsalted
• 1 teaspoon vegetable oil
• 1 large garlic cloves
• 1 teaspoon ginger chopped
• 1/4 cup bread crumbs
• 1 tablespoon chives snipped
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated

1. Rinse scallops under running cold water.
2. Drain and toss with lemon juice.
3. In medium heavy skillet, heat butter and oil until sizzling.
4. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs.
5. Have ready and buttered 4 individual coquille dishes or a medium gratin dish.
6. Place scallops, along with butter-ginger juices into dish; spread evenly.
7. Sprinkle with bread crumbs, chives and, lastly, the Parmesan.
8. Place dish 5 inch below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes.
9. Serve at once.

bay scallops, lemon, butter, vegetable oil, garlic, ginger chopped, bread crumbs, chives, parmesan

Taken from recipeland.com/recipe/v/scallops-garlic-ginger-chives-44481 (may not work)