Melinda's Cherry Cobbler Crunch Recipe

• 2 cans cherry pie filling
• 2 sm. boxes "Jiffy" yellow cake mix or possibly 1 yellow Duncan Hines cake mix
• 1 1/2 sticks butter, melted
• 1 c. minced pecans, optional

1. Spray a 2 qt pyrex oblong dish with Pam.
2. Spread cherries on bottom.
3. Spread dry cake mix over fruit.
4. Sprinkle pecans over cake mix and press gently into mix.
5. Pour butter over top.
6. Bake at 350 degrees for 45 min, till golden.
7. Serve hot with vanilla ice cream.

cherry pie filling, yellow cake, butter, pecans

Taken from cookeatshare.com/recipes/melinda-s-cherry-cobbler-crunch-35399 (may not work)