Salmon Steaks with Lemon Dill Sauce

• 1 1/2 tablespoons butter or margarine
• 1 1/2 teaspoons cornstarch
• 1/2 cup water cold
• 13 cup lemon juice
• 1 tablespoon dill weed fresh
• 1/4 teaspoon salt
• 18 teaspoon chervil
• 1 dash cayenne pepper
• 3 slices lemon thin slice, in quarters
• 4 each salmon steaks centre cut
• 2 whole lemons
• 1 sprigs dill weed, fresh

1. sauce over each.
2. Serve remaining sauce separately.
3. For sauce: Melt butter in small saucepan.
4. Remove from heat.
5. Combine cornstarch with water; stir into butter in saucepan.
6. Add lemon juice, salt, chervil and cayenne pepper and stir to blend.
7. Bring sauce to a boil, stirring constantly.
8. Cook until sauce thickens and turns clear.
9. Remove from heat and lemon quarters.
10. Cover and set aside.
11. Cut off and discard the ends of the 2 whole lemons; cut each into 3/4 inch- 1 inch slices.
12. Put one slice into the opening of each salmon steak and secure with toothpicks.
13. Grill 6 to 8 inch above hot coals, using hickory chips if desired.
14. Grill for 10 to 15 min., turning once, until fish flakes easily when tested with a fork.
15. Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each.
16. Serve remaining sauce separately.

butter, cornstarch, water cold, lemon juice, dill, salt, chervil, cayenne pepper, thin slice, salmon steaks centre, lemons, dill

Taken from recipeland.com/recipe/v/salmon-steaks-lemon-dill-sauce-34523 (may not work)