Light and Crispy Tempura Batter

• 100 grams Plain flour
• 10 grams Katakuriko
• 5 grams Baking powder
• 15 ml Vinegar
• 50 grams Ice cubes
• 100 ml Water
• 1 Salt
• 1 Whatever you want to deep fry
• 1 Oil for deep-frying

1. Prep all the ingredients you want to fry.
2. Chill in the refrigerator until cooking.
3. Briefly mix the ingredients together roughly (work briskly... there should be some lumps!)
4. Heat oil for frying.
5. It's hot enough when a drop of batter sinks to the bottom and then immediately rises to the surface.
6. If the ingredients for frying are slightly wet, pat dry.
7. Dip in the batter and deep fry.
8. When they have turned a nice color, they're done.

flour, katakuriko, baking powder, vinegar, cubes, water, salt, oil

Taken from cookpad.com/us/recipes/170575-light-and-crispy-tempura-batter (may not work)