Apricot Chocolate Bread Recipe

• 9 ounce Cut up dry apricots
• 3/4 c. Sugar
• 1 c. Lowfat milk
• 1/3 c. Veg. oil
• 2 x Large eggs
• 2 1/2 c. Flour
• 1/2 c. Cocoa
• 1 tsp Baking soda
• 1/2 tsp Baking pwdr
• 1/2 c. Minced pecans

1. Mix first 5 ingredients in a large bowl.
2. Stir in the rest till just moistened.
3. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven.
4. Cold for 10 mins.
5. and remove from pan.

apricots, sugar, milk, oil, eggs, flour, cocoa, baking soda, baking pwdr, pecans

Taken from cookeatshare.com/recipes/apricot-chocolate-bread-68712 (may not work)