Summer Squash & Zucchini Casserole

• 3 cup summer squash (sliced and steamed)
• 3 cup zucchini (sliced and steamed)
• 1 onion chopped
• 2 dash stuffing mix
• 1 stick butter
• 1 cup sour cream
• 1 cup grated carrot
• 1 can cream of chicken soup
• 1 bacon (optional)

1. Preheat oven to 350
2. Melt butter and stir in stuffing.
3. Spread half of mixture in 9x13 pan.
4. Mix soup, sour cream, carrots, onion, squash, zucchini and bacon and spread over stuffing.
5. Spread remaining stuffing on top.
6. Bake for 30 minutes

summer, zucchini, onion, stuffing mix, butter, sour cream, carrot, cream of chicken soup, bacon

Taken from cookpad.com/us/recipes/369021-summer-squash-zucchini-casserole (may not work)