Bhindi Masala 2 Recipe

• 2 Tbsp. vegetable oil
• 2 med onions, finely minced
• 1 1/2 tsp fresh ginger, peeled
• 1 1/2 tsp garlic
• 1/2 tsp turmeric
• 2 tsp grnd coriander
• 2 tsp grnd cumin coarse salt
• 2 whl tomatoes, minced
• 1 tsp chile pwdr, or possibly more to taste
• 40 x okra, trimmed and cut into 1-inch pcs
• 1/2 x green bell pepper, minced
• 1 tsp garam masala

1. 1.
2. Grind ginger and garlic into a paste using a small food processor.
3. 2.
4. Heat oil in large skillet, over medium heat, add in onions, and saute/fry till translucent/soft, about 5 min.
5. Add in ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 min.
6. 3.
7. Add in tomatoes, chile pwdr, okra, and green peppers.
8. If mix appears dry, add in 1/4 c. water.
9. Add in garam masala, and cook, covered, 15 to 20 min.

vegetable oil, onions, ginger, garlic, turmeric, coriander, salt, tomatoes, chile pwdr, okra, green bell pepper, garam masala

Taken from cookeatshare.com/recipes/bhindi-masala-2-84317 (may not work)