Waffles W/ Wheat Flour

• 1 12 cups 1% low-fat milk
• 3 tablespoons vegetable oil
• 2 eggs
• 34 cup white flour
• 34 cup wheat flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 14 teaspoon salt

1. Combine milk, oil, and eggs in a medium bowl.
2. In a separate bowl, stir together the dry ingredients.
3. Add the dry ingredients to the liquid ones.
4. Whisk to combine.
5. Pour about 1/2 cup batter onto the center of the waffle grid.
6. Cook until done, about 4 minutes.

milk, vegetable oil, eggs, white flour, flour, baking powder, sugar, salt

Taken from www.food.com/recipe/waffles-w-wheat-flour-341971 (may not work)