Country Mashed Potatoes

• 2 lb. russet potatoes
• 1 1/2 tsp. salt
• 1/2 c. half-and-half
• 1/2 c. milk
• 4 tsp. unsalted butter
• 1/2 tsp. fresh-ground pepper

1. Bring the potatoes, 1 teaspoon salt, and enough water to cover to a boil in a large saucepan.
2. Cook the potatoes until just tender -- about 20 minutes.
3. Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash them slightly.
4. Stir in the half-and-half, milk, butter, remaining salt, and pepper and serve immediately.

russet potatoes, salt, milk, unsalted butter, freshground pepper

Taken from www.delish.com/recipefinder/country-mashed-potatoes-3125 (may not work)