Chicken with Hummus and Yogurt Dressing (low fat)

• 3 boneless chicken breasts
• 1 lemon, juice of
• 5-1/2 oz. natural yogurt
• 3-1/2 oz. hummus (chargrilled capsicum flavour is best)

1. Make three diagonal slits on each chicken breast.
2. Cook chicken at 180C/350F for 45 minutes (or until juice runs clear).
3. Mix dressing together, and drizzle over each cooked chicken breast

chicken breasts, lemon, natural yogurt

Taken from www.foodgeeks.com/recipes/18163 (may not work)