Light Spinach Dip

• 1 (10 ounce) package frozen chopped spinach, defrosted
• 1 cup low-fat mayonnaise
• 1 cup nonfat sour cream
• 1 (8 ounce) can water chestnuts, drained and chopped fine
• 3 green onions, chopped
• 1 packet vegetable soup mix

1. Drain the spinach and squeeze dry.
2. Combine the rest of the ingredients.
3. Add spinach and mix well.
4. Chill for at least 3 hours before serving.

lowfat mayonnaise, nonfat sour cream, water chestnuts, green onions, vegetable soup mix

Taken from www.food.com/recipe/light-spinach-dip-60654 (may not work)