Crab Stuffed Mushrooms

• 1 12 lbs white mushrooms (about 24)
• 4 green onions, chopped
• 3 garlic cloves, minced
• 2 tablespoons fresh basil, chopped
• 14 cup fresh cilantro, chopped
• 1 fresh green chile, seeded and finely chopped
• 1 lb crabmeat, shelled and flaked
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 12 teaspoon freshly cracked black pepper
• 6 ounces quality white cheddar cheese, grated

1. Wipe the mushrooms clean with a damp paper towel and remove the stems.
2. Place the mushroom caps in a lightly-oiled, shallow baking dish.
3. Mince the stems.
4. Combine all the remaining ingredients, including the minced stems, and mix well.
5. Spoon the mixture into the mushroom caps and bake in a preheated 350 oven for 15 minutes.
6. Serve warm.
7. Makes about 24 appetizers.

white mushrooms, green onions, garlic, fresh basil, fresh cilantro, green chile, crabmeat, mayonnaise, mustard, freshly cracked black pepper, cheddar cheese

Taken from www.food.com/recipe/crab-stuffed-mushrooms-432583 (may not work)