Buttermilk Almond Scones Recipe

• 1 x Egg
• 1 1/2 c. Buttermilk
• 2 tsp Almond extract
• 4 c. Flour
• 4 tsp Baking pwdr
• 1 tsp Baking soda
• 1 tsp Salt
• 1/2 c. Sugar
• 1 1/2 c. Butter
• 2 c. Toasted sliced almonds, minced

1. Set oven at 425 degrees.
2. Beat together egg, buttermilk and extract.
3. Combine flour, baking pwdr, soda, salt and sugar.
4. Cut in butter till mix resembles course crumbs.
5. Add in almonds.
6. Add in liquid ingredients to dry ingredients.
7. Mix lightly with a fork till mix clings together and forms a soft dough.
8. Turn dough onto lightly floured surface and knead gently 5-6 turns.
9. Divide dough in quarters and pat into 1/2" thick circles.
10. Cut into 6 wedges.
11. Bake on greased baking sheets.
12. Brush scones with cream and sprinkle with a little sugar and a few slices of almonds.
13. Bake 12-15 min.
14. Makes 24 scones.

egg, buttermilk, flour, baking pwdr, baking soda, salt, sugar, butter, almonds

Taken from cookeatshare.com/recipes/buttermilk-almond-scones-95806 (may not work)