Yummy Austrian Coffee Tart!

• 140 g plain flour
• 140 g melted butter
• 40 g ground almonds
• 40 g granulated sugar
• 250 g icing sugar (confectioners)
• 1 teaspoon coffee extract (or 1 tsp instant coffee mixed with a tiny amount of boiling water)
• 4 egg whites

1. Make base:
2. Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball.
3. Roll out onto a floured surface and line a greased flan dish.
4. Leave to rest in fridge for at least an hour.
5. Pre-cook pastry for 15 minutes at 200C (Gas 6).
6. Make filling:
7. Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk until soft peaks form.
8. Lightly beat the other egg whites & fold into the above mix carefully.
9. Pour mixture onto warm pastry base.
10. Cook for 30 minutes at 220C (Gas 7).

flour, butter, ground almonds, sugar, icing sugar, coffee, egg whites

Taken from www.food.com/recipe/yummy-austrian-coffee-tart-294699 (may not work)