Milkie Way Malt

• 2 1/2 cups vanilla bean ice cream
• 1/3 cup whole milk
• 1 tablespoon malted milk powder
• 1 tablespoon milk chocolate chips
• 1 tablespoon caramel sauce plus additional for drizzling
• Chocolate syrup
• Malted milk balls, coarsely crushed

1. Place two 8-ounce glasses in freezerto chill.
2. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
3. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses.
4. Top with malted milk balls.

vanilla bean ice cream, milk, milk, milk chocolate chips, caramel sauce, chocolate syrup, milk

Taken from www.epicurious.com/recipes/food/views/milkie-way-malt-239813 (may not work)