Chocolate Chip Bars

• 1/2 c. butter
• 1 1/2 c. graham cracker crumbs
• 1 2/3 c. (10 oz.) peanut butter chips, divided
• 1 1/2 c. flaked coconut
• 1 can sweet milk
• 1 c. semi-sweet chocolate chips
• 1 1/2 tsp. shortening

1. Preheat oven to 350u0b0.
2. Put butter in 13 x 9 x 2-inch pan.
3. Heat in oven until melted.
4. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
5. Layer 1 cup of peanut butter chips over crumbs; sprinkle coconut over chips.
6. Layer remaining 2/3 cup peanut butter chips over coconut.
7. Drizzle sweet milk evenly over top.
8. Bake 20 minutes.
9. Microwave on High the shortening and chocolate chips for 1 minute.
10. Stir.
11. Continue until chips are melted and mixture.
12. Cool completely.
13. Cut into bars.

butter, graham cracker crumbs, peanut butter, flaked coconut, sweet milk, semisweet chocolate chips, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653108 (may not work)