Chickpea Tuna Salad

• 3 (12 ounce) cans chickpeas
• 12 cup chopped red onion
• 13 cup chopped red pepper
• 14 cup chopped green pepper
• 1 tablespoon chopped parsley
• 4 tablespoons red wine vinegar
• 12 cup olive oil
• 2 (12 ounce) cans tuna
• salt and pepper
• 12 black olives

1. Open and drain well the chickpeas, and the tuna.
2. In a
3. bowl mix all the ingredients together, place in a caserole.
4. dish and serve it if you want it hot.
5. If you want it cold in
6. the summer, then place it in the fridge to cool.
7. Eat and.
8. enjoy.

chickpeas, red onion, red pepper, green pepper, parsley, red wine vinegar, olive oil, tuna, salt, black olives

Taken from www.food.com/recipe/chickpea-tuna-salad-334355 (may not work)