Sarasota's Spicy Grilled Shrimp Salad Sandwich

• 4 croissants (you can also use whole wheat bread, but I prefer croissants)
• 4 slices white cheddar cheese
• 12 lb cooked shrimp, peeled and fine chopped
• 1 shallot, fine chopped
• 1 celery rib, fine chopped
• 18 cup sliced black olives
• 12 avocado, thin sliced
• 1 small tomatoes, cut in 4 slices
• 2 tablespoons plain yogurt
• 2 tablespoons mayonnaise (if you don't want to use the yogurt, you can use 4 tablespoons of mayonnaise)
• 12 teaspoon chipotle chile in adobo, fine chopped (more or less according to taste)
• 2 tablespoons fresh cilantro, fine chopped (more or less according to taste)
• 1 teaspoon fresh lime juice
• salt
• pepper

1. Shrimp Salad -- In a medium size bowl, add the mayonnaise, yogurt (you can use all mayonnaise if you want, but I love the light flavor the yogurt adds.
2. Also, if you like your salad a bit creamier, just add a bit more mayonnaise or yogurt.
3. Stir in the lime juice, chipotle, salt and pepper and add in the cilantro, celery, olives, onion and diced shrimp.
4. Toss well to combine.
5. Sandwiches -- Just pile high.
6. Shrimp salad, then avocado, tomato and cheese.
7. Now croissants have plenty of butter in them, so just spray your grill pan or saute pan with a little non stick spray.
8. If using whole wheat bread, I like to butter each side of the bread slices and then grill.
9. If you don't want to grill, this is also just as good served cold with lettuce.
10. When grilling I weigh them down slightly but not too much and grill just until the bread or croissant is golden brown and the cheese is melted.
11. Using a heaving pan is a simple way to weigh them down.
12. One NOTE: These are great served open face as well.
13. Just Enjoy!

croissants, cheddar cheese, shrimp, shallot, celery, black olives, avocado, tomatoes, plain yogurt, mayonnaise, chipotle chile, fresh cilantro, lime juice, salt, pepper

Taken from www.food.com/recipe/sarasotas-spicy-grilled-shrimp-salad-sandwich-414795 (may not work)