Baked Endive Recipe

• 12 x Belgian endive heads - (2 1/4 lbs total) Salt to taste Freshly-grnd black pepper to taste
• 6 Tbsp. extra-virgin extra virgin olive oil

1. Heat the oven to 400 degrees.
2. Trim then cut the endive in half lengthwise; wash and shake dry.
3. Place the endive halves, cut-side down in a jellyroll pan.
4. Add in salt and pepper to taste and the oil, distributing it proportionately.
5. Bake the endive 10 min and turn, then bake it another 6 to 7 min and turn again.
6. Cook it till its base feels tender when prodded with a fork, about 20 min longer.
7. Allow it to settle a few min before serving.
8. It is also good at room temperature.
9. This recipe yields 6 servings.

salt, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/baked-endive-74647 (may not work)