Italian Peas Parmesan (Piselli Alla Parmigiana)

• 2 lbs green peas
• 14 cup olive oil
• 6 scallions, minced
• 14 cup of fresh mint
• 14 cup water
• salt & pepper
• grated parmesan cheese

1. Saute onion in hot oil until brown.
2. Add water, peas, mint, and seasonings.
3. Cover tightly and steam till peas are tender 7-8 minutes for young peas, 15 for large peas.
4. Serve hot sprinkle with parmesan cheese.

green peas, olive oil, scallions, mint, water, salt, parmesan cheese

Taken from www.food.com/recipe/italian-peas-parmesan-piselli-alla-parmigiana-305785 (may not work)