Dieter's Potato Salad

• 2 lbs small white potatoes or 2 lbs yukon gold potatoes, unpeeled
• 2 tablespoons cider vinegar
• 1 cup celery, thinly sliced
• 6 green onions, white and green, thinly sliced
• 1 teaspoon dill weed
• 1 teaspoon kosher salt
• 14 cup bread and butter pickles, chopped
• 3 hardboiled egg, sliced and chopped
• 23 cup non-fat Greek yogurt
• 2 tablespoons low-fat mayonnaise
• fresh ground pepper

1. Cover potatoes with an inch of water and boil until you can pierce them with a knife.
2. Slice warm potatoes into a large bowl.
3. Sprinkle cider vinegar onto warm potatoes.
4. Add all other ingredients and mix together lightly.
5. Taste and adjust seasonings.
6. If too dry, you can add a little more yogurt.

white potatoes, cider vinegar, celery, green onions, dill weed, kosher salt, bread, egg, non, lowfat mayonnaise, fresh ground pepper

Taken from www.food.com/recipe/dieters-potato-salad-444026 (may not work)