She Crab Soup I

• 1 onion, chopped
• 1 1/2 tablespoons margarine
• 2 teaspoons all-purpose flour
• 1 1/2 teaspoons margarine
• 1 quart whole milk
• 1 pound crabmeat, flaked
• 4 ounces crab roe
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon ground mace
• 2 cups milk
• 1/2 cup dry sherry

1. Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
2. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
3. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
4. Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
5. Remove from heat and add wine.
6. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

onion, margarine, flour, margarine, milk, crabmeat, crab roe, ground white pepper, ground mace, milk, sherry

Taken from www.allrecipes.com/recipe/13405/she-crab-soup-i/ (may not work)