Arugula and Prosciutto Salad

• 100 cups arugula
• - fresh mozzarella cheese, cut into 1/4-inch-thick slices
• 6 cups Kraft Poppyseed Dressing
• 6 cups red onions, thinly sliced
• 3 cups pine nuts, toasted
• 12 cups navel oranges, peeled, sectioned
• - thinly sliced prosciutto, rolled up

1. For each serving: Toss 2 cups (500 mL) of the arugula with 4 oz.
2. (125 g) of the mozzarella cheese and 2 Tbsp.
3. (30 mL) of the dressing.
4. Place on serving plate.
5. Top with 1/2 oz.
6. (15 g) of the onion, 1 Tbsp.
7. (15 mL) of the pine nuts, 1/4 cup (50 mL) of the oranges and 2 oz.
8. (60 g) of the prosciutto.

arugula, mozzarella cheese, red onions, pine nuts, oranges

Taken from www.kraftrecipes.com/recipes/arugula-prosciutto-salad-104695.aspx (may not work)