Pasta With Peas
- 1 (16 ounce) bagfrozen petite peas and pearl onions
- 13 cup vegetable oil
- 23 cup water
- 14 teaspoon salt
- 12 teaspoon pepper
- 1 (16 ounce) box medium pasta shells
- Put the first 5 ingredients in a microwave safe bowl.
- Microwave for 5 minutes; then stir.
- Microwave for another 5 minutes.
- Boil medium shells according to directions on package.
- Pour pea mixture over pasta and serve.
pearl onions, vegetable oil, water, salt, pepper, pasta shells
Taken from www.food.com/recipe/pasta-with-peas-473820 (may not work)