Stone BBQ Salmon

• 1 Fillet of Salmon
• 1 Chopped spring onion
• 2 Roma tomoatoes
• 1 tbsp fresh ground ginger
• 2 garlic cloves (crushed)
• 1/4 cup Dijon mustard
• 1 tbsp honey
• 1 salt & pepper
• 1 handful fresh basil

1. Mix honey, Dijon mustard and garlic together in a bowl.
2. Place salmon skin down on stone cooking plate (Can use Cedar plank or baking pan if using the oven)
3. Add chopped basil, spring onions, tomatoes ground ginger, salt & pepper.
4. Smear mustard & honey mix over the top skinless side.
5. Place on medium heat BBQ for approximately 15 minutes.
6. Ensure heat is even under stone plate to prevent cracking.

fillet of salmon, spring onion, tomoatoes, ground ginger, garlic, dijon mustard, honey, salt, basil

Taken from cookpad.com/us/recipes/360748-stone-bbq-salmon (may not work)