Hobo Plate

• 6 ounces bulk turkey sausage or 6 ounces pork sausage
• 2 tablespoons extra virgin olive oil
• 3 cups frozen cubed potatoes or 3 cups frozen hash browns
• 12 teaspoon salt, plus a pinch
• 14 teaspoon pepper, plus a couple pinches
• 2 tablespoons butter
• 4 scallions, thinly sliced separately (white & green portions)
• 1 12 tablespoons flour
• 1 cup reduced fat 2% low-fat milk
• 2 small tomatoes, seeded and finely chopped
• 4 eggs, beaten
• 4 egg whites, beaten
• 2 ounces sharp cheddar cheese, shredded (1/3 cup)

1. In a large nonstick skillet, cook the sausage, breaking it up with a wooden spoon, over medium-high heat until browned, about 5 minutes; remove from the heat.
2. In a medium cast-iron skillet, heat the olive oil over medium heat.
3. Add the frozen potatoes, season with 1/4 teaspoon salt and pepper and cook, turning infrequently, until browned, about 15 minutes.
4. Meanwhile, in a small saucepan, melt 1 tablespoon butter over medium heat.
5. Reserve half of the scallions, an additional 1/4 teaspoon salt and a pinch pepper and cook, stirring, until softened, about 2 minutes.
6. Remove from the heat and cover to keep warm.
7. Add the remaining 1 tablespoon butter to the nonstick skillet with the sausage and melt over medium-high heat.
8. Add the tomatoes, beaten eggs and egg whites, and a couple pinches salt and pepper and cook, scrambling, until just set, 2-3 minutes.
9. Divide the egg mixture among 4 plates; top with the potatoes, white sauce and cheddar.
10. Top with the reserved scallion greens.

turkey sausage, extra virgin olive oil, potatoes, salt, pepper, butter, scallions, flour, milk, tomatoes, eggs, egg whites, cheddar cheese

Taken from www.food.com/recipe/hobo-plate-449824 (may not work)