Low-Calorie Eggnog

• 7 1/2 large eggs separated
• 15 cups milk, skim
• 3 3/4 teaspoons vanilla extract
• 22- 1/2 teaspoons artifical sweetener
• 178 teaspoons brandy or rum flavouring
• 1 x nutmeg ground

1. Combine the egg yolks and milk in a saucepan.
2. Cook over medium heat until the mixture coats a metal spoon.
3. Cool.
4. Beat the egg whites until soft peaks form.
5. Add to the egg custard mixture with the vanilla, sweetener, and flavoring.
6. Mix lightly.
7. Cover and chill.
8. Pour into serving cups and sprinkle with nutmeg.

eggs, milk, vanilla, artifical sweetener, brandy, nutmeg ground

Taken from recipeland.com/recipe/v/low-calorie-eggnog-34642 (may not work)