Evan's Heavenly Oatmeal Chocolate Chip Cookies

• 1 cup softened butter
• 1 cup packed brown sugar
• 12 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 14 cups flour
• 12 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking rolled oats
• 1 cup semi-sweet chocolate chips

1. 1.
2. Preheat oven to 325.
3. 2. cream butter, brown sugar and white sugar together.
4. 3. add eggs one at a time.
5. 4. add vanilla extract.
6. 5. combine flour, baking soda and salt with creamed mixture.
7. 6. add in quick oats and chocolate chips.
8. 7. spoon onto ungreased baking sheet in whatever size you want, I usually make a dozen large cookies.
9. 8. bake for apporximately 12 minutes, though I start watching them at that point and find they tend to need another 5, sometimes 10 minutes.
10. 9. allow to cool 5 minutes before transferring to cooling rack, that is IF you can keep yourself from grabbing a hot one to taste!
11. 10.
12. Share and enjoy!

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, quickcooking, semisweet chocolate chips

Taken from www.food.com/recipe/evans-heavenly-oatmeal-chocolate-chip-cookies-402676 (may not work)