Nutty Deviled Eggs

• 6 eggs, hard boiled
• 1 12 ounces cooked ham, chopped
• 4 teaspoons walnuts, finely chopped (4 walnut halves)
• 1 tablespoon Dijon mustard
• 1 tablespoon light mayonnaise
• 1 teaspoon white wine vinegar
• cayenne pepper, to taste
• black pepper, to taste
• salt, to taste
• paprika, to garnish
• gherkin, to garnish

1. Cut eggs in half and scoop out yolks.
2. Mix together all ingredients with the egg yolks and spoon into the whites.
3. Garnish with paprika and gherkin slices.

eggs, ham, walnuts, mustard, light mayonnaise, white wine vinegar, cayenne pepper, black pepper, salt, paprika, gherkin

Taken from www.food.com/recipe/nutty-deviled-eggs-221758 (may not work)