Peanut Butter Blossom Cookies Recipe

• 1 3/4 c. flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 c. Crisco
• 1/4 c. butter
• 1/2 c. peanut butter
• 1/2 c. brown sugar and white sugar
• 2 tbsp. lowfat milk
• 1 teaspoon vanilla

1. Sift dry ingredients together.
2. In separate bowl, cream shortening and peanut butter, adding sugar and Large eggs.
3. Blend in lowfat milk and vanilla.
4. Add in dry ingredients mix to creamed mix, mixing well.
5. Roll mix into balls about the size of a walnut.
6. Then roll in sugar.
7. Place on ungreased cookie sheet and bake at 375 degrees for 6 min.
8. Remove from the oven and press a Hershey Kiss in the center of each cookie.
9. Return cookies to the oven for approximately 3 more min.
10. Remove from the oven and let cold.

flour, baking soda, salt, crisco, butter, peanut butter, brown sugar, milk, vanilla

Taken from cookeatshare.com/recipes/peanut-butter-blossom-cookies-6320 (may not work)