Pumpkin Bread - Raw and Living Foods

• 34 cup almonds, the pulp only (The pulp leftover from making almond milk)
• 14 cup golden flax seed meal
• 1 cup pumpkin puree
• 12 cup dates, paste
• 14 teaspoon nutmeg
• 12 teaspoon cinnamon
• 14 teaspoon allspice
• 14 teaspoon clove
• salt

1. Mix by hand and form into a loaf about one and a half inches thick.
2. Dehydrate at 105 degrees for 8 hours on a teflex sheet.
3. Remove the teflex sheet and dehydrate for additional 16 hours.
4. Enjoy!

almonds, golden flax, pumpkin puree, dates, nutmeg, cinnamon, allspice, clove, salt

Taken from www.food.com/recipe/pumpkin-bread-raw-and-living-foods-387539 (may not work)