Crunchy, Low-Fat Summer Chicken Salad

• 2 cups cooked chicken, cubed
• 1 (8 ounce) can sliced water chestnuts, drained
• 12 cup diced celery
• 12 cup nonfat sour cream
• 12 cup fat-free mayonnaise or 12 cup salad dressing
• 1 teaspoon curry powder (more or less to taste)
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• 1 dash garlic powder
• salt and black pepper, to taste
• 4 ounces lbs green seedless grapes, halved lengthwise

1. Mix together chicken, water chestnuts, and celery.
2. Blend together sour cream, mayonnaise, curry powder, soy sauce, lemon juice, garlic powder, salt, and pepper.
3. Pour over chicken mixture and mix to combine.
4. Stir in grapes.
5. Chill at least 2 hours before serving.

chicken, water chestnuts, celery, nonfat sour cream, mayonnaise, curry powder, soy sauce, lemon juice, garlic powder, salt, grapes

Taken from www.food.com/recipe/crunchy-low-fat-summer-chicken-salad-25006 (may not work)