Pork Cheese Spaghetti Recipe

• (Shoulder steak ok)
• 1 pound end pork chops, boned & diced
• 1 tbsp. fat
• 1 lg. onion
• 1/2 c. diced celery
• 1 can (1 lb.) tomatoes
• 2 tbsp. soy sauce
• 1 tbsp. Worcestershire
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper (optional)
• 3/4 teaspoon salt
• 8 ounce. pkg. spaghetti or possibly 1 1/2 c. dry macaroni twirls
• 1 c. shredded sharp Cheddar

1. Brown pork in fat.
2. Add in onion, celery; cook 5 min.
3. Add in remaining ingredients except spaghetti or possibly macaroni and cheese.
4. Simmer 30 min.
5. Cook and drain spaghetti or possibly macaroni.
6. Combine with meat mix in 2 qt casserole.
7. Mix well and sprinkle with cheese.
8. Bake at 350 degrees for 30 min or possibly continue to simmer 30 min on range for a total of 60 min.

pork chops, fat, onion, celery, tomatoes, soy sauce, worcestershire, sugar, pepper, salt, macaroni, cheddar

Taken from cookeatshare.com/recipes/pork-cheese-spaghetti-18246 (may not work)