Sweet Potato Mini Bagels

• 250 grams Bread (strong) flour
• 70 grams Sweet potato
• 3 grams Salt
• 7 grams Sugar
• 160 grams Soy milk
• 3 grams Dry yeast
• 10 grams Black sesame seeds
• 1 Filling (If you like)
• 1 Hot water
• 1 tbsp Honey or sugar

1. Steam the sweet potatoes to soften them, and roughly mash up with a masher.
2. Measure out 70g.
3. Place the ingredients into the bread maker, and switch it on!
4. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
5. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
6. Stretch the dough out into a rectangle~.
7. Roll it up tightly.
8. Flatten out one end, and twist the ends together.
9. Let sit for 15 minutes.
10. Make sure not to let them dry out.
11. Start preheating the oven to 220C.
12. Prepare the water for kettle boiling while you wait, and add in the honey.
13. Make sure not to let it come to an overly strong boil!
14. This will cause the bagels to crease.
15. Boil on each side for 1 minute~.
16. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
17. Lower the temperature of the oven to 200C and bake for 15~17 minutes.
18. Please make adjustments according to your household oven.
19. Please try adding inif you would like.
20. It also goes great with.

bread, salt, sugar, milk, yeast, black sesame seeds, filling, water, honey

Taken from cookpad.com/us/recipes/150277-sweet-potato-mini-bagels (may not work)