Edamame/Soybean Scallop

• 3 cups soybeans, cooked (edamame)
• 1 small onion, peeled and chopped
• 1 cup celery, diced
• 12 green bell pepper, diced
• 12 cup tomatoes, cooked (canned is fine)
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup water (from cooking the beans)
• 12 cup breadcrumbs
• 3 tablespoons butter

1. Arrange alternate layers of soybeans and other vegetables in a well-buttered casserole dish.
2. Add salt and pepper to water and pour over vegetables.
3. Cover with crumbs, dot with butter and bake in 350F oven for an hour.

soybeans, onion, celery, green bell pepper, tomatoes, salt, pepper, water, breadcrumbs, butter

Taken from www.food.com/recipe/edamame-soybean-scallop-230981 (may not work)