Flank Steak with Parsley and Lemon

• 1 (1-1/2) flank steak, well trimmed
• Salt and freshly ground pepper
• 1-1/3 tbsp. olive oil
• 1 tbsp. fresh lemon juice
• 1 tbsp. fresh chopped parsley
• 1 clove garlic, chopped
• 1/4 tsp. grated lemon peel

1. Preheat broiler.
2. Sprinkle both sides of steak lightly with salt and pepper.
3. Broil 5" from heat for 4-5 minutes per side for medium rare.
4. Transfer to carving board.
5. Cover, let stand for 5 minutes.
6. Meanwhile, whisk oil, lemon juice, parsley, garlic, lemon peel, and 1/4 tsp.
7. each of salt and pepper in small bowl.
8. Slice steak diagonally against the grain.
9. Transfer to platter, pour on dressing.
10. Serve with new mashed potatoes.

flank steak, salt, olive oil, lemon juice, fresh chopped parsley, clove garlic

Taken from www.foodgeeks.com/recipes/6253 (may not work)