Really Sweet Fish

• 20 ounces marlin steaks
• 14 cup citrus juice
• 2 tablespoons lemon juice
• 34 cup cornstarch
• 1 12 tablespoons water
• 1 tablespoon sugar-free orange marmalade
• 1 tablespoon lemon peel

1. Cut fish into 4 pieces.
2. Let fish sit in juice for about 20 minutes, and then broil.
3. Combine other ingredients, and heat in saucepan.
4. Pour the saucepan contents over broiled fish and enjoy.

citrus juice, lemon juice, cornstarch, water, sugar, lemon peel

Taken from www.food.com/recipe/really-sweet-fish-321197 (may not work)