Lemon Blueberry Cobbler

• Filling:
• 7 cups fresh blueberries
• 1/2 cup sugar
• 3 tablespoons lemon juice
• 2 tablespoons cornstarch
• Finely grated zest of 1 lemon
• Topping:
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup Almond Breeze Vanilla almondmilk
• 5 tablespoons butter, softened

1. Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
2. Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
3. Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

filling, fresh blueberries, sugar, lemon juice, cornstarch, lemon, topping, flour, sugar, baking powder, salt, almond breeze vanilla almondmilk, butter

Taken from www.allrecipes.com/recipe/264717/lemon-blueberry-cobbler/ (may not work)